Vegetables

Spring Vegetable Soup

Maple Roasted Carrots with Goat Cheese and Herbs

Carrot and Ginger Orange Soup

Cabbage and Carrots with Rice Noodles (Pancit)

Mushroom Stroganoff with Winter Greens and a Mustard Vinaigrette

Butternut Squash Soup with Crispy Kale and Chili-Roasted Seeds

Stuffed Peppers with Quinoa, Squash and Eggplant

Thinly Sliced Turnip, Kohlrabi and Red Cabbage with a Ginger-Lime Vinaigrette

Chil-Spiced Roasted Carrots with a Carrot Green Salsa

Za’atar Roasted Mushrooms and Eggplant with Barley and Tomatoes