Dinner

Caramelized Onion Quiche

Cabbage and Carrots with Rice Noodles (Pancit)

Mushroom Stroganoff with Winter Greens and a Mustard Vinaigrette

Stuffed Peppers with Quinoa, Squash and Eggplant

Chil-Spiced Roasted Carrots with a Carrot Green Salsa

Za’atar Roasted Mushrooms and Eggplant with Barley and Tomatoes

Butternut Squash and Carmelized Onion Galette with Za’atar

Pork Chops with Red Cabbage and Apples for the Colors of Fall